Pepperoni Pizza Bombs Recipe You HAVE to Try!
Introduction
If you’re looking for a snack that’s oozy, savory, and packs a serious wow-factor—look no further than these Pepperoni Pizza Bombs. This recipe delivers everything you love about pepperoni pizza in a perfectly portable, poppable form. Each bite brings you crispy dough, melty cheese, and zesty pepperoni, making these bombs an irresistible party centerpiece or after-school treat.
Simple to prep, crowd-pleasing, and endlessly customizable, this is the comfort food snack you’ll make again and again—especially when you need a guaranteed hit.
What Makes Pepperoni Pizza Bombs So Irresistible?
The magic of Pepperoni Pizza Bombs lies in their bite-sized format: golden, pillowy dough is wrapped around gooey mozzarella and spicy pepperoni, then baked or air-fried to crispy perfection. Served with warm marinara for dipping, these savory bombs are gobbled up as quickly as you can serve them. The recipe is forgiving and fun—perfect for getting the whole family involved.
Prepping the Ingredients for Ultimate Flavor
For fast, uniform prep, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice any optional additions like bell peppers or onions. Pre-shredded mozzarella or block cheese torn into chunks works equally well—just aim for even sizes so the cheese melts perfectly inside each bomb.
Slice your pepperoni easily with a pair of KitchenAid All Purpose Kitchen Shears with Protective Sheath, ensuring each piece fits nicely inside your dough.
How to Cook: Oven and Air Fryer Methods
For classic pizza parlor crispness, bake your pizza bombs on a lined baking sheet. If you want a super-fast, extra-crispy batch, the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt makes cooking in small batches a breeze. Either way, use Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and make for easy cleanup.
Brush the bombs with olive oil using a spray like the YARRAMATE 16oz/470ml Oil Sprayer for Cooking or similar before baking, then finish with a sprinkle of Italian seasoning for extra flavor.
Serving Suggestions for Your Pizza Bombs
Pepperoni Pizza Bombs shine when served with a warm bowl of marinara for dipping. Arrange them on a platter lined with a Pureegg Plastic Table Cloth Disposable 10 Pack, White if you’re hosting a party—it keeps cleanup stress-free! Leftovers pack well in lunch containers like the Bentgo Salad Container for an on-the-go snack.
Add some fresh veggies, extra parmesan, or even hot honey for a fun twist to personalize your pizza bombs.
Nutritional Information and Serving Size
This recipe yields about 16 pepperoni pizza bombs, making it perfect for sharing. Each bomb typically contains around 90–110 calories, depending on the amount of cheese and pepperoni you use. They’re a treat—indulgent but totally worth it!
Pepperoni Pizza Bombs (Recap)
With their irresistible cheesy centers and crispy golden exteriors, Pepperoni Pizza Bombs are as fun to eat as they are to make. Whether you bake or air fry, each batch delivers classic pizza flavor in a hand-held package guaranteed to disappear fast from any table.
Ingredients
Instructions
- Preheat your oven to 375ºF or preheat your COSORI Air Fryer 9-in-1 to 350ºF. Line your baking sheet or air fryer basket with a sheet of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking.
- On a lightly floured surface, press each biscuit half into a 3-inch circle. Place 2 slices of pepperoni and 1 cheese cube in the center of each circle along with a tiny dab of pizza sauce. Add optional veggies if desired, using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick prep.
- Pinch the edges of the biscuit dough together to seal tightly and form a ball. Place seam side down on the prepared sheet or basket.
- Brush the tops of each bomb with olive oil from the YARRAMATE 16oz/470ml Oil Sprayer for Cooking and sprinkle with Italian seasoning. Add a little parmesan or red pepper flakes if you like extra zest.
- Bake for 14–17 minutes, or air fry for 10–12 minutes, until golden and bubbly. Remove with care (using KitchenAid Ribbed Soft Silicone Oven Mitt Set if hot). Let cool slightly before serving with warm marinara.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Enjoy the crowd-pleasing delight of Pepperoni Pizza Bombs—once you try them, you’ll crave them again and again!
