PHILLY CHEESESTEAK SLOPPY JOES
Introduction
If you’re seeking a meal that’s hearty, incredibly flavorful, and ready to win over family and friends, look no further than these PHILLY CHEESESTEAK SLOPPY JOES. This recipe combines the meaty, cheesy goodness of a classic Philly cheesesteak with the carefree comfort of a Sloppy Joe. The result? A melty, satisfying sandwich that’s as easy to whip up on a busy weeknight as it is impressive for a casual get-together.
Flavorful Fusion: Why These Sloppy Joes Shine
What makes these Sloppy Joes exceptional is how they balance the savory, umami-packed filling with the gooey melt of provolone cheese and a hint of sweetness from sautéed onions and peppers. Each bite is loaded with texture and savor—a crowd-pleaser that never disappoints. Plus, you get all the classic Philly flavors without trekking to a specialty bakery or sandwich shop.
Prepping Your Ingredients Seamlessly
To make prep a breeze, especially when dicing onions and bell peppers, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can save time and ensure perfectly even pieces every time. Once your veggies are prepped, having a sturdy Bamboo Cutting Board is a great way to streamline your kitchen workflow and keep everything organized.
Sautéing and Simmering: Building the Ultimate Filling
A quality nonstick skillet, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, is perfect for browning your ground beef and sautéing your veggies. This ensures even cooking and makes cleanup effortless! To break up your meat as it browns and achieve the signature Sloppy Joe texture, a Farberware Professional Heat Resistant Nylon Meat and Potato Masher is an incredibly helpful addition.
Assembling and Serving Your PHILLY CHEESESTEAK SLOPPY JOES
Scoop your savory, cheesy filling onto soft sandwich rolls and top with extra provolone or even melted American cheese. For a party or picnic, serve on a disposable surface like a Pureegg Plastic Table Cloth Disposable for easy cleanup. These sandwiches pair perfectly with potato chips, pickles, or your favorite coleslaw.
Nutritional Information & Serving Size
This recipe yields about 6 hearty sandwiches. Each PHILLY CHEESESTEAK SLOPPY JOE contains approximately 450–500 calories, depending on the roll and type of cheese used. It’s a protein-packed entrée best enjoyed fresh and warm.
Recipe Recap: PHILLY CHEESESTEAK SLOPPY JOES
By merging the iconic flavors of Philly cheesesteaks with the easy-to-make appeal of Sloppy Joes, this recipe is a sure-fire hit with both kids and adults alike. A crisp exterior on the bun, gooey cheese, and that mouthwatering meat and pepper blend—this sandwich spells comfort and celebration any day of the week.
Ingredients
Instructions
- Heat the SENSARTE Nonstick Frying Pan Skillet over medium-high heat. Add olive oil and sauté onions, bell peppers, and mushrooms until soft (about 6 minutes).
- Add garlic and cook for 1 minute until fragrant.
- Push the vegetables to the edges of the pan, add ground beef in the center, and use a Farberware Meat and Potato Masher to break up the meat while it browns. Cook until no pink remains (about 5-6 minutes).
- Stir veggies and beef together. Mix in Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Simmer uncovered for 3-4 minutes until slightly thickened.
- Reduce heat to low. Top with provolone slices, cover the pan, and let the cheese melt until gooey.
- Spoon a generous amount of filling onto each toasted roll. For an extra touch, spread a little mayonnaise on the bottom half of each roll (optional), then top with more provolone if desired.
- Serve immediately while hot and melty.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy every bite of these PHILLY CHEESESTEAK SLOPPY JOES—your new go-to weeknight comfort classic or crowd-pleasing party favorite!
