Quick and Tasty: 20-Minute Easy Teriyaki Shrimp Stir Fry

Easy Teriyaki Shrimp Stir Fry Recipe in 20 Minutes

Introduction

Looking for a dinner that’s quick, packed with flavor, and satisfying? This Easy Teriyaki Shrimp Stir Fry Recipe is your answer. Ready in just 20 minutes, it’s an irresistible combination of succulent shrimp and crisp vegetables, all tossed in a sweet and tangy homemade teriyaki sauce. Perfect for weeknights or whenever you need a delicious, fuss-free meal.

Why This Easy Teriyaki Shrimp Stir Fry Is a Dinner Winner

What makes this stir fry so popular is its perfect balance of taste and convenience. The juicy shrimp soak up the sticky, savory-sweet teriyaki glaze, while the vibrant veggies add crunch and color. Whether you’re serving dinner to picky eaters or need a quick meal after a busy day, this dish is a guaranteed crowd pleaser—all with minimal prep and cleanup.

Teriyaki Sauce: Fast, Fresh, and Flavorful

Skip store-bought sauces by whipping up a quick homemade teriyaki. Just a handful of pantry staples like soy sauce, honey, garlic, and ginger create an incredibly bold sauce that clings to every shrimp and vegetable. The result is a glossy, flavorful coating in minutes—no mystery ingredients required.

How to Make a Teriyaki Shrimp Stir Fry in 20 Minutes

One pan and a handful of steps! Begin by sautéeing your shrimp until just pink, then remove while you quickly stir-fry your favorite mix of vegetables. Pour in your homemade sauce, return the shrimp, and cook until everything is deliciously coated. Serve hot over steamed rice or noodles for a lightning-fast, satisfying meal.

Serving Suggestions for Ultimate Weeknight Ease

This stir fry shines as a stand-alone dish, but it’s even better when served with jasmine rice, brown rice, or quick-cooking noodles. Complete your meal with a sprinkle of sesame seeds and sliced green onions. For extra veggies, toss in edamame or water chestnuts before serving—the customization is endless!

Nutritional Information and Serving Size

This recipe serves 4 generous portions. Each serving provides about 250 to 300 calories (excluding rice), along with plenty of lean protein and vitamins from the shrimp and vegetables. Light, energizing, and deeply satisfying—just right for healthy, mindful meals.

Easy Teriyaki Shrimp Stir Fry Recipe in 20 Minutes (Recap)

If you crave a combination of juicy shrimp, crisp veggies, and a sticky-sweet sauce all ready in well under half an hour, this dish is your go-to weeknight hero. Fast, flavorful, and endlessly adaptable.

Ingredients

1 lb large shrimp, peeled and deveined
2 tablespoons vegetable oil or olive oil
2 cups assorted stir fry vegetables (bell peppers, broccoli, snap peas, carrots)
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
For Teriyaki Sauce:
1/4 cup soy sauce (low sodium recommended)
2 tablespoons honey or brown sugar
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
3 tablespoons water
To Serve (optional):
Cooked rice or noodles
Sliced green onions
Sesame seeds

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress free meal planning.

CookifyAI meal planning interface

Instructions

  1. In a small bowl, whisk together all teriyaki sauce ingredients: soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water. Set aside.
  2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2 to 3 minutes per side. Remove shrimp and set aside.
  3. Add the remaining 1 tablespoon oil and toss in vegetables. Stir fry for 3–4 minutes until just tender and vibrant.
  4. Add garlic and ginger and cook for 30 seconds, until fragrant.
  5. Return shrimp to the pan. Give the teriyaki sauce a quick stir, then pour into the skillet.
  6. Stir constantly as the sauce thickens and everything becomes nicely coated, around 2 minutes.
  7. Serve immediately over rice or noodles, garnished with sliced scallions and sesame seeds if desired.

Weekly Meal Planning

This recipe is ideal for weekly planning and prep. Save and schedule this recipe in your meal plan to generate smart shopping lists—CookifyAI automatically combines and organizes your ingredients for maximum efficiency at the store.

Planning Benefits:

  • Automatically calculates total ingredient needs across all your recipes
  • Sorts items by store section—meat, produce, sauces, and more
  • Reduces food waste by highlighting ingredient overlaps
  • Makes weekly prep streamlined, so you always know what’s on the menu

Pro tip: Schedule your week’s recipes together so common ingredients (like soy sauce or ginger) are only added once to your list—making healthy meal planning as easy as your 20-minute stir fry.

Cook and Prep Times

Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes

Enjoy the delightful speed and flavor of this Easy Teriyaki Shrimp Stir Fry—dinner doesn’t get quicker or more delicious!

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