Easy Low Carb Pizza Casserole for Dinner

Introduction

Searching for a comforting, delicious meal that satisfies your pizza cravings without the carb overload? This Easy Low Carb Pizza Casserole for Dinner is your answer. With layers of juicy ground meat, cheese, crisp vegetables, and tangy pizza sauce, this casserole brings all the flavors of your favorite slice—minus the crust. Simple, quick, and endlessly customizable, it’s a winner on any busy weeknight or when serving a hungry crowd.

Why This Pizza Casserole Will Be Your New Go-To

Unlike traditional pizza, this casserole skips the dough and loads up on protein and veggies instead. The result? All the gooey, cheesy, savory goodness you expect from pizza—plus it’s gluten-free and keto-friendly! There’s no fussing with dough, and you can prep it ahead of time for ultimate convenience. Kids and adults alike can mix and match favorite toppings to make it their own, turning dinner into a truly crowd-pleasing event.

How to Build Layers of Flavor in Your Pizza Casserole

Start by browning ground beef or turkey with a generous helping of Italian seasoning. Use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up the meat as it cooks, ensuring a uniform, tender texture throughout your casserole.

Next, incorporate a variety of low-carb vegetables. Chop up bell peppers and onions quickly and efficiently with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Sautéed veggies add both flavor and a satisfying crunch.

Finish by layering meat, sauce, cheese, and your favorite toppings like pepperoni, olives, or mushrooms for a restaurant-quality bake. For an extra crispy top, assemble and bake the casserole in a SENSARTE Nonstick Frying Pan Skillet, or make portioned servings for meal prep in the Bentgo Salad Container for easy storage.

Tips for the Ultimate Low Carb Casserole Experience

– Use a high-quality marinara or pizza sauce with no added sugar to keep carbs low.
– Don’t skimp on the cheese—mozzarella provides a classic pizza stretch, while parmesan adds extra punch.
– Try topping the casserole with mini pepperoni or a sprinkle of Italian herbs just before baking for authentic pizzeria flair.
– For perfect serving and cleanup, line your baking dish with Reynolds Kitchens Brown Parchment Paper Roll.

Serving Suggestions and Meal Prep Ideas

This casserole is wonderful paired with a light salad or roasted veggies. Store leftovers in Rubbermaid Brilliance Food Storage Containers for quick lunches or future dinners. It reheats beautifully—just add a fresh handful of cheese on top before popping back in the oven or microwave.

Nutritional Information and Serving Size

This recipe makes 6 hearty servings. Each portion is packed with protein and healthy fats, and contains roughly 6–8g net carbs (varies depending on your chosen sauce and veggies), making it a smart fit for low-carb and keto diets.

Easy Low Carb Pizza Casserole for Dinner (Recap)

Packed with pizza flavor minus the carbs, this casserole is a family-friendly, simple dinner solution. Layer on the toppings, bake, and watch it disappear at your table—no delivery required!

Instructions

1. Preheat your oven to 375°F. Line a casserole dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. In a large skillet, brown the ground meat over medium heat. Use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up clumps.
3. Add chopped onions and bell peppers (prepped quickly with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper), cooking until just tender. Stir in Italian seasoning, salt, and pepper.
4. Drain any excess fat. Spread half the meat and veggie mixture in your casserole dish. Top with half the sauce, mushrooms, olives, pepperoni, and mozzarella cheese. Repeat layers, finishing with the remaining cheese and toppings.
5. Bake for 25–30 minutes, until bubbling and cheese is golden. Optionally, serve individual portions in a Bentgo Salad Container for easy meal prep.
6. Let sit for 5 minutes before slicing. Garnish with fresh basil or extra parmesan if desired.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes