Air Fryer Pork Tenderloin

Introduction

Air Fryer Pork Tenderloin transforms a classic cut of meat into a succulent, juicy dinner in just minutes—without sacrificing flavor or texture. The air fryer’s circulating heat locks in moisture while developing a deliciously caramelized crust on the outside. Best of all, this recipe is incredibly straightforward, making it perfect for busy weeknights or impressive enough for entertaining guests.

The Secret to Perfect Air Fryer Pork Tenderloin

Where this recipe excels is its ability to create pork tenderloin that’s both tender and flavorful in under 30 minutes. The air fryer ensures even cooking, while a simple spice rub infuses the meat with savory notes—think garlic, smoked paprika, and fresh herbs. The result is a main course that’s both healthy and remarkably satisfying, sure to please a crowd or your family any night of the week.

Essential Prep for Best Results

Start by trimming the pork tenderloin and patting it dry for a crisp finish. Mixing up your rub ingredients is easy and much faster with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—quickly chop garlic, onions, or fresh herbs for your seasoning mix. Rub the mixture generously all over the tenderloin for maximum flavor.

To make cleanup a breeze, line your air fryer basket with a sheet of the Reynolds Kitchens Brown Parchment Paper Roll. Not only does this prevent sticking, but it also makes the transfer and cleanup simple.

Cooking the Pork Tenderloin to Juicy Perfection

For consistent results, place your prepared tenderloin into a preheated COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. Cooking at the correct temperature is essential: the hot, circulating air creates that ideal crust while sealing in juices. About halfway through cooking, use a ThermoPro TP19H Digital Meat Thermometer for Cooking to monitor doneness—an internal temperature of 145°F ensures pork that’s safe yet perfectly tender.

Serving and Slicing for Maximum Flavor

Let the pork rest for 5–10 minutes after cooking; this keeps all those flavorful juices inside the meat for every slice. Use a sharp knife to cut thick or thin slices, depending on your preference. Serve over greens, with roasted vegetables, or alongside rice for a well-rounded meal. Pack leftovers in a sturdy, leak-proof container like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for effortless lunch the next day.

Why You’ll Love Air Fryer Pork Tenderloin (Recap)

With a beautiful crust and juicy center, Air Fryer Pork Tenderloin elevates a simple cut of meat into a standout main course. Fast, healthy, and loaded with flavor, it’s a recipe that fits both hectic weeknights and special celebrations.

Instructions

1. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 400°F for 3-5 minutes, ensuring even cooking from the start.
2. Pat the pork tenderloin dry with paper towels. Brush it all over with olive oil.
3. In a small bowl (chop any fresh garlic or parsley using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for ease), combine salt, pepper, garlic powder, smoked paprika, dried thyme, brown sugar (if using), and onion powder.
4. Rub the spice blend all over the tenderloin, ensuring full coverage.
5. Line the air fryer basket with a piece of Reynolds Kitchens Brown Parchment Paper Roll trimmed to fit—this keeps your pork from sticking and simplifies cleanup.
6. Set the tenderloin in the basket. Cook at 400°F for 16–20 minutes, flipping halfway through the cooking time.
7. Check for doneness using the ThermoPro TP19H Digital Meat Thermometer for Cooking; pork is safely done at 145°F. If not quite there, cook for another 2 minutes and check again.
8. Once done, transfer the pork to a cutting board and let rest 5-10 minutes. Slice and serve with your favorite sides. Store leftovers in the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for next-day meals.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Enjoy a perfectly cooked Air Fryer Pork Tenderloin—crisp, juicy, and ready in a flash!