Garlic Butter Pan Seared Pork Chops

Introduction

Garlic Butter Pan Seared Pork Chops are an unbeatable combination of juicy, savory pork and a luxurious, aromatic garlic butter sauce. This recipe delivers maximum flavor with minimal effort, making it an ideal choice for weeknight dinners or when you want a comforting but impressive meal. The quick cooking method ensures a perfect golden crust while locking in moisture, so each chop is succulent and bursting with savory richness.

Why You’ll Love Garlic Butter Pan Seared Pork Chops

What sets these pork chops apart is the irresistible garlic butter sauce—it’s rich, velvety, and full of fresh herbs, elevating the mild flavor of pork into a true restaurant-quality dish. The high-heat searing locks in the pork’s juices and creates a crisp, golden exterior, while basting with the fragrant butter ensures every bite is infused with flavor.

Prepping the Pork Chops and Aromatics

For best results, use bone-in pork chops about 1-inch thick. Pat the pork dry and season generously with salt and pepper for the optimal sear. To expedite prep, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly and uniformly dice garlic and herbs. This ensures even flavor distribution and minimizes prep time, so your chops hit the pan in just minutes.

How to Achieve the Perfect Sear

Begin with a high-quality skillet to achieve a deep, caramelized crust on your pork chops. A SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch offers excellent heat distribution and easy release, making sure your chops don’t stick and clean-up is a breeze. Sear the chops on both sides until golden brown, then add the garlic, butter, and herbs.

Basting with Garlic Butter

Once seared, lower the heat and add a generous knob of butter, minced garlic, and chopped herbs such as thyme or rosemary. As the butter melts, start basting the pork chops by spooning the garlicky mixture over them, ensuring the flavors soak in and the pork stays moist.

For perfectly cooked, juicy pork, use a ThermoPro TP19H Digital Meat Thermometer for Cooking to check doneness. Pork chops are best when cooked to 145°F, which keeps them tender and succulent.

Serving Suggestions

Serve your Garlic Butter Pan Seared Pork Chops alongside crisp green vegetables or mashed potatoes to soak up the buttery sauce. For a quick and elegant side salad, pack your favorite greens in a Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep things fresh and portable for meal prep or leftovers.

Nutritional Information and Serving Size

This recipe yields four hearty servings. Each serving contains approximately 430 calories, 25g fat, 46g protein, and 4g carbohydrates, making it a protein-rich, low-carb main course ideal for any wholesome dinner.

Garlic Butter Pan Seared Pork Chops (Recap)

These pork chops guarantee a fast, flavorful dinner with a mouthwatering garlic butter finish. Ready in less than 30 minutes, they’re perfect for anyone craving a classic comfort meal—one that’s simple enough for weekdays yet impressive enough for guests.

Instructions

1. Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
2. Preheat your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat and add olive oil.
3. Once the oil is shimmering, add the pork chops. Sear for 3–4 minutes on each side until golden brown and a crust forms.
4. Reduce heat to medium-low. Add the butter, garlic, and herbs to the skillet. As the butter melts, continuously spoon it over the pork chops for 1–2 minutes.
5. Check the internal temperature with a ThermoPro TP19H Digital Meat Thermometer for Cooking; remove from the pan when they reach 145°F.
6. Let pork chops rest for 5 minutes. Serve topped with pan juices and optional lemon wedges. For meal-prepping, store portions in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh.

Cook and Prep Times

Prep Time: 8 minutes

Cook Time: 15 minutes

Total Time: 23 minutes