Sheet Pan Pork Chops and Potatoes (40 minutes)

Introduction

Sheet Pan Pork Chops and Potatoes is a go-to meal for busy weeknights when you need something hearty, flavorful, and all in one pan. With minimal prep and easy cleanup, this dish combines juicy, perfectly seasoned pork chops with golden, crispy potatoes for a savory dinner that the whole family will love.

Why Sheet Pan Pork Chops and Potatoes is a Dinner Winner

This recipe delivers big flavor and comfort with every bite. Roasting everything together lets the pork juices mingle with the potatoes, creating incredible depth of flavor with hardly any fuss. Plus, it’s endlessly adaptable—add your favorite veggie or swap in different seasonings to suit your taste. Cooking the main protein and side dish at once streamlines dinner for busy schedules.

The Secret to Crispy Potatoes and Juicy Pork Chops

Key to success is cutting your potatoes uniformly and giving them a head start in the oven before adding the pork chops. This ensures that the potatoes roast to crisp perfection while the pork chops stay succulent and tender. A quick spice rub over both the chops and potatoes pulls everything together, and a sprinkle of fresh herbs before serving adds brightness.

How to Build the Perfect Sheet Pan Dinner

Begin by tossing potato cubes in olive oil, garlic, and your favorite seasonings. Spread them in a single layer for even roasting. After a short roasting time to jumpstart their crisping, nestle seasoned pork chops among the potatoes and return the pan to the oven. Everything cooks on one pan, making cleanup a breeze.

Serving Suggestions for Sheet Pan Pork Chops and Potatoes

This meal is a complete plate as-is, but it pairs beautifully with a crisp side salad or steamed green beans. For a finishing touch, top the pork chops with a dollop of herbed butter or a squeeze of lemon to brighten the flavors.

Nutritional Information and Serving Size

This recipe serves four hearty portions. Each serving is typically around 400-500 calories, depending on your seasoning and the cut of pork you choose. You’ll enjoy a balanced mix of lean protein, satisfying carbs, and plenty of flavor with minimal added fat.

Sheet Pan Pork Chops and Potatoes: A Recap

Whether you need a low-effort weeknight meal or want to feed a crowd with minimal dishes, Sheet Pan Pork Chops and Potatoes is the answer. Satisfying, classic, and full of flavor, it’s a dinner you’ll have on repeat.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
2. In a large bowl, toss the potato chunks with 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread potatoes in a single layer on the prepared sheet pan.
3. Roast potatoes for 15 minutes while you prepare the pork chops.
4. Pat the pork chops dry with paper towels. Brush both sides with the remaining olive oil. In a small bowl, mix remaining garlic powder, paprika, thyme, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle evenly over both sides of the pork chops.
5. Remove sheet pan from oven. Carefully nestle the pork chops among the potatoes.
6. Return pan to oven and roast for 15-20 minutes more, or until pork chops register 145°F (63°C) and potatoes are golden and tender. (Bone-in chops may take a few minutes longer.)
7. Let the pork chops rest for 5 minutes. Garnish with chopped parsley or fresh thyme and serve with lemon wedges if desired.

Weekly Meal Planning

This recipe makes weeknight dinner stress-free and is perfectly suited for advance meal prep. Save and schedule this recipe in CookifyAI to plan exactly when to enjoy this meal and automatically generate a smart shopping list with consolidated ingredients for your entire week.

Planning Benefits:

• Calculates total ingredient quantities across all planned meals
• Organizes shopping lists by grocery store aisle for easier shopping
• Prevents forgotten items and duplicate purchases
• Reduces food waste by using up overlapping ingredients

Pro tip: By scheduling multiple sheet pan or protein-based meals, you can use up spices, herbs, or even extra potatoes efficiently. Try scheduling several recipes together—the shopping list will automatically optimize quantities, making meal planning simple and reducing kitchen stress.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes