Air Fryer Chicken Fajitas
Introduction
Vibrant, sizzling, and ready in a flash—Air Fryer Chicken Fajitas are the ultimate answer for anyone craving a satisfying Tex-Mex meal without the fuss. Utilizing the magic of the air fryer, this recipe gives you perfectly juicy chicken and roasted peppers in under 30 minutes, all with minimal cleanup and maximum flavor.
Ideal for weeknight dinners, meal prep, or casual gatherings, these fajitas are crowd-pleasers that make healthy eating an absolute breeze.
Air Fryer Fajitas: Effortless and Flavorful
What sets these Air Fryer Chicken Fajitas apart is their unbeatable ease and consistency. The air fryer ensures the chicken cooks evenly and stays moist, while the vegetables get an ideal char—reminiscent of your favorite restaurant fajitas but without excess oil or effort. With bold spices and fresh ingredients, every bite is packed with flavor, and you’ll love how efficiently dinner comes together.
Prepping Your Veggies and Chicken
Start with boneless, skinless chicken breasts or thighs. Slice them into strips, along with bell peppers and onions. For ultra-quick prep and even cuts, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a real game changer—it streamlines chopping, so you’re ready to cook in minutes.
Toss the chicken and veggies with olive oil and a blend of fajita spices (chili powder, cumin, paprika, garlic powder, salt, and pepper), making sure everything is well coated for robust flavor.
Easy Air Frying for Perfect Results
Line your air fryer basket with an Air Fryer Paper Liner for fuss-free cleanup. Arrange the chicken and vegetable strips in a single, even layer to ensure they all roast evenly. Using the COSORI Air Fryer 9-in-1 gives you plenty of space and programmable settings for precision cooking.
Cook at 390°F for about 15-18 minutes, shaking the basket once midway through to ensure caramelization on all sides.
Serving, Storing, and Enjoying Chicken Fajitas
Serve your fajitas immediately with warm tortillas, a squeeze of fresh lime juice, and toppings like pico de gallo or guacamole. For lunch the next day, pack leftovers into a Bentgo Salad Container to keep fillings and tortillas fresh and separate.
For tidy slicing of cooked chicken, a sturdy bamboo cutting board preserves both you and your knife.
Nutritional Information and Serving Size
This recipe feeds 4 hearty portions. Each serving—without tortillas or extra toppings—contains roughly 250 calories, with plenty of protein and fiber from the veggies. It’s a balanced, satisfying meal you can feel good about.
Air Fryer Chicken Fajitas (Recap)
Air Fryer Chicken Fajitas offer all the bold, satisfying flavors you love while slashing prep time and cleanup. With juicy chicken, crisp veggies, and customizable toppings, this meal is a winning choice for any night of the week.
Ingredients
Instructions
- Preheat your COSORI Air Fryer to 390°F. Line the basket with an Air Fryer Paper Liner for easier cleanup.
- Using the Mueller Pro-Series Vegetable Chopper, slice the bell peppers and onion into thin strips. Cut chicken into even strips.
- In a large bowl, combine chicken, peppers, onion, olive oil, and all spices. Toss until everything is well coated.
- Arrange the mixture in an even layer in the air fryer basket. Don’t overcrowd; work in batches if necessary.
- Air fry for 15-18 minutes, shaking the basket halfway, until the chicken is cooked through and vegetables are lightly charred.
- Serve immediately on tortillas with your favorite toppings. Use a bamboo cutting board for easy, mess-free slicing or prepping tortillas and toppings.
- Store leftovers in a Bentgo Salad Container to keep meal components fresh and portable.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-30 minutes
Enjoy fajita night the easy, delicious way—right from your air fryer!
