Easy Potato Burrito Recipe with Beef
Introduction
Looking for a crowd-pleasing meal that’s hearty, satisfying, and packed with flavor? This Easy Potato Burrito Recipe with Beef wraps tender potatoes, seasoned beef, and melty cheese into a warm tortilla for a Tex-Mex classic you’ll want to make again and again. It’s budget-friendly, simple to prep, and customizable for busy weeknights—perfect for feeding the family or a hungry group of friends.
Why Make This Potato Burrito with Beef?
Combining crispy potatoes and savory beef creates a filling that’s full of buttery, savory, and lightly smoky flavors. The creamy melted cheese and fresh toppings take it to the next level, while the crisp-tender potatoes add a comforting bite that’s hard to resist. With minimal prep and flexible ingredients, these burritos rival your favorite takeout with half the cost and effort.
Prepping Your Beef and Potatoes
Begin by dicing potatoes into bite-sized cubes for even cooking. A [Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper](https://amzn.to/42cgV7v) makes this step quick and uniform, ensuring perfectly sized pieces every time.
Next, brown ground beef in a reliable nonstick skillet. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch delivers even heat, so your meat cooks through without sticking. Add spices, garlic, and onions for superior depth of flavor.
For tender, slightly crispy potatoes that hold their own in a burrito, try an COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey. It gives you golden potatoes with less oil and frees up stovetop space for other fillings.
Assembling and Wrapping the Burritos
Once the beef and potatoes are cooked, lay out tortillas and begin building your burritos. Sprinkle shredded cheese over the warm beef-potato mix so it melts beautifully. Fold in your favorite fresh add-ins like diced tomatoes, onions, or lettuce for color and crunch.
A sturdy Bamboo Cutting Boards for Kitchen, Set of 3 keeps assembly tidy and gives you space to line up multiple burritos at a time for batch prep.
To keep the presentation flawless and the fillings contained, wrap burritos tightly and, if desired, toast them on a skillet for a golden finish.
Burrito Serving and Storage Tips
Serve your beef and potato burritos hot, sliced diagonally for an appealing look. Pair with salsa, sour cream, or guacamole for extra flavor.
Got leftovers? Let them cool and then stash them in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for meal prep lunches—they reheat beautifully in the microwave. Burritos can also be frozen individually for a grab-and-go meal anytime.
Nutritional Information and Serving Size
This recipe yields about 6 large burritos. Each serving contains approximately 400–500 calories, depending on toppings and tortilla size. It provides a balanced mix of carbs, protein, and healthy fats—a satisfying main dish that’s as nutritious as it is flavorful.
Easy Potato Burrito Recipe with Beef (Recap)
Mixing crispy golden potatoes, well-seasoned beef, and creamy cheese in a burrito form guarantees a dinner that’ll become a staple in your kitchen. This recipe brings together simple prep, minimal clean-up, and comforting, bold flavors—all wrapped up and ready to enjoy!
Ingredients
Instructions
- Peel and dice the potatoes using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, even cuts.
- Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to 400°F. Toss potatoes with 1 tbsp olive oil, salt, and pepper. Air fry for 12–15 minutes until golden and crispy, shaking halfway.
- Meanwhile, heat 1 tbsp olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add onion and sauté 2–3 minutes. Add garlic and cook for 30 seconds.
- Add ground beef to the pan, breaking it up as it browns. Season with chili powder, cumin, paprika, salt, and pepper. Cook until beef is fully browned, then drain excess fat if necessary.
- Stir in cooked potatoes and half the cheese. Mix until cheese is slightly melted and everything is combined.
- Warm tortillas in a clean skillet or microwave. Spoon beef-potato mixture onto each tortilla, top with remaining cheese and desired toppings.
- Roll each tortilla into a burrito, folding in the sides. Toast seam-side down in the skillet if desired for a crispy finish.
- Serve immediately or store in Rubbermaid Brilliance Food Storage Containers. Enjoy!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
