Sizzling Chinese Pepper Steak with Onions

Introduction

Sizzling Chinese Pepper Steak with Onions is a show-stopping dish that masterfully balances tender strips of beef, sweet and savory onions, and vibrant bell peppers—all tossed in a glossy, flavor-packed sauce. The unmistakable aroma and striking colors make this pepper steak a sure-fire favorite for weeknight dinners or special occasions when you want maximum flavor without hours of prep.

Unlike takeout, this homemade version gives you full control over the freshness and quality of your ingredients, allowing every bite to burst with authentic stir fry goodness.

What Makes Chinese Pepper Steak Unique?

This classic recipe pairs juicy slices of beef with crisp-tender onions and peppers, all bathed in a soy-based sauce that stays rich and slightly sweet thanks to bold seasonings and the caramelization of vegetables. The magic lies in perfect timing: once that steak hits the sizzling pan, the flavors develop quickly, ensuring the steak stays tender while the veggies keep their snap. Serve it over hot steamed rice, and it’s a meal that keeps everyone coming back for more.

Tips for Perfect Slicing and Prep

Slicing your steak and vegetables thin and even is the secret to the paramount pepper steak texture. To achieve consistent results, use a high-quality vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper; it speeds up prep and ensures every strip cooks evenly. Patting the beef dry before cooking and slicing it against the grain will keep the meat tender and juicy in the final dish.

Stir Fry Secrets: Searing on the Right Surface

An evenly heated, nonstick surface is crucial for locking in those savory juices. Reach for a reliable pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch—the nonstick finish and even heat distribution make searing steak and veggies effortless, resulting in a beautiful sear without sticking or burning. Be sure to stir fry over high heat and avoid overcrowding the pan.

Serving & Storing Your Pepper Steak

For meal prep and leftovers, store your cooked pepper steak in airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). This keeps the vibrant colors fresh and the sauce from leaking—plus, they’re microwave-safe for quick reheating.

Serve your steak hot over fluffy white rice for a complete meal, and use a bamboo cutting board, such as the Bamboo Cutting Boards for Kitchen, Set of 3, to keep ingredients organized and your kitchen mess-free during prep.

Nutritional Information and Serving Size

This recipe makes four hearty servings. Each serving typically provides about 350–400 calories, 23g protein, and loads of fiber and vitamins from the bell peppers and onions. Pair with rice or enjoy on its own for a lighter meal.

Ingredients

Instructions

1. Marinate the Beef: In a mixing bowl, combine sliced beef, soy sauce, oyster sauce, cornstarch, and half the black pepper. Toss to coat and let it marinate while you prepare the vegetables.
2. Prep the Vegetables: Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform slices of onion and bell peppers. Set aside.
3. Preheat the Pan: Place your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over high heat. Add oil (or use an oil sprayer for a light coating) and swirl to coat.
4. Sear the Beef: Add marinated beef in a single layer. Sear for 2-3 minutes until browned but not cooked through. Remove beef and set aside.
5. Sauté Veggies: To the same pan, add extra oil if needed. Toss in onions, peppers, garlic, and ginger. Stir fry until veggies are just tender but still crisp, about 3–4 minutes.
6. Combine & Sauce: Return beef to pan. Add brown sugar, remaining black pepper, and water. Stir to coat everything evenly. Cook for 1–2 more minutes until beef is cooked through and the sauce is thickened. Add red pepper flakes if desired.
7. Serve: Spoon over hot rice, garnish with scallions or sesame seeds, and serve immediately. Store leftovers in Rubbermaid Brilliance Food Storage Containers for optimal freshness.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Sizzling Chinese Pepper Steak with Onions (Recap)

This recipe brings restaurant-quality Chinese Pepper Steak to your kitchen, highlighting juicy beef, crunchy veggies, and a savory sauce in every bite. With speedy prep tools and a reliable skillet, dinner comes together in less than 30 minutes—guaranteed to be a family favorite that disappears fast.