Shrimp Boil Foil Packets
Introduction
Shrimp Boil Foil Packets are a flavor-packed and incredibly simple way to bring the classic taste of a Southern shrimp boil right to your backyard or kitchen, with minimal fuss or cleanup. They’re loaded with juicy shrimp, smoky sausage, tender potatoes, and sweet corn—each bite infused with robust seasoning and buttery goodness.
Perfect for weeknight dinners, cookouts, or even camping adventures, these foil packets are both fun to eat and a total crowd-pleaser, making your mealtime as easy as it is delicious.
Why Make Shrimp Boil Foil Packets?
What sets this recipe apart is its effortless preparation and bold flavor. By steaming all the ingredients together in individual foil packets, you lock in moisture and seasoning, ensuring every component is perfectly cooked and bursting with taste. Plus, you can serve everyone their own customized portion – no giant stockpot required!
Prepping Ingredients for Maximum Flavor
For this recipe, prepping is a breeze. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly and evenly dice potatoes and slice smoked sausage, saving valuable time and effort. Fresh corn-on-the-cob is easily chopped into rounds for authentic shrimp boil vibes.
To infuse maximum flavor, toss the ingredients with classic Cajun seasoning, a bit of melted butter, and fresh garlic.
Assembly: The Secret to Effortless Cooking and Cleanup
Lay out sheets of heavy-duty foil and pile your seasoned ingredients in the center. Make sure to seal the packets tightly to trap the steam and flavor inside. For dependable, nonstick results, use Reynolds Kitchens Brown Parchment Paper Roll as a liner inside the foil.
Place packets on your grill, over an open fire, or, if you prefer indoor convenience, in an COSORI Air Fryer 9-in-1. Both methods yield perfectly cooked, juicy shrimp and vegetables with minimal oversight.
Serving Suggestions for Shrimp Boil Foil Packets
Carefully open the packets to reveal perfectly steamed shrimp, sausage, corn, and potatoes, marinated in their own juices and seasonings. Serve with lemon wedges and fresh parsley for a burst of brightness.
If you’re headed to a picnic or barbecue, these packets travel well—just pack them up in Rubbermaid Brilliance Food Storage Containers to keep everything tidy and fresh.
Nutritional Information and Yield
This recipe serves 4, with each hearty packet containing about 400-500 calories depending on your sausage and butter choices. It’s a protein-packed, veggie-rich meal that delivers big on satisfaction—no deep-frying required!
Shrimp Boil Foil Packets (Recap)
Shrimp Boil Foil Packets provide all the vibrant, zesty flavors of a classic shrimp boil with unbeatable ease and absolutely no cleanup fuss. This recipe is ideal for family dinners, friendly gatherings, or anytime you crave a hands-on, flavor-loaded feast.
Ingredients
Instructions
- Preheat grill or oven to 425°F. Prep all veggies and sausage using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, uniform cuts.
- In a large bowl, combine shrimp, corn, sausage, potatoes, melted butter, Cajun seasoning, and minced garlic. Toss to coat evenly. Season with salt and pepper.
- Tear off four large sheets of heavy-duty aluminum foil. For easy cleanup and no sticking, line each with a piece of Reynolds Kitchens Brown Parchment Paper Roll.
- Divide the mixture evenly onto the center of each foil sheet. Fold the long sides over the mixture and crimp tightly. Then fold in ends to seal, forming a packet.
- Place packets seam side up directly on the grill (or on a sheet pan in the oven). Cook for 18–20 minutes, turning halfway, or until potatoes are tender and shrimp are opaque. For an indoor shortcut, use the COSORI Air Fryer 9-in-1—cook packets at 390°F for 12–15 minutes.
- Allow packets to cool briefly, then carefully open (watch for hot steam!). Serve directly in the foil or transfer to plates. Squeeze lemon wedges over each packet and sprinkle with parsley.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
