Crispy Fried Cornbread

Introduction

Crispy Fried Cornbread is the ultimate comfort food side, boasting a shatteringly crisp crust and a tender, buttery interior. This Southern classic is perfect for soaking up savory stews, complementing barbecue, or serving as a crave-worthy snack. The sizzle as it hits the hot skillet is reason enough to make this simple, irresistible treat.

Why Make Crispy Fried Cornbread?

What sets this cornbread apart is its uniquely crisp exterior, thanks to pan-frying, rather than baking, each cake. The result? Cornbread that’s golden brown on the outside, yet soft inside—providing delightful texture in every bite. Ready in minutes with only pantry staples, it’s a crowd-pleaser that leaves everyone reaching for seconds.

Choosing the Right Tools for the Best Cornbread

While this recipe is straightforward, using the right tools makes a world of difference. Achieving that perfect crispy edge is easiest with a pre-heated, heavy pan. Heat retention and even cooking are the secrets for golden crusts. A classic choice would be a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, which distributes heat beautifully and helps you develop that quintessential crust. For even mixing of your cornbread batter, use the Ninja BL610 Professional 72 Oz Countertop Blender to quickly incorporate your wet and dry ingredients for a uniform texture.

Measuring your ingredients precisely matters, too—especially in frying, where slight excess in moisture can affect crispiness. An Amazon Basics Digital Kitchen Scale ensures accuracy for consistent results every time. And don’t forget a set of oven mitts like the KitchenAid Ribbed Soft Silicone Oven Mitt Set to safely handle the hot skillet.

Step-by-Step Method for Perfect Crispy Fried Cornbread

Start with a combination of cornmeal and flour for just the right amount of crunch and tenderness. Don’t overmix—just stir until combined. Attention to the ratio of oil in the skillet and the heat level ensures ultra-crisp results. Use a generous amount of neutral oil, pre-heated until shimmering but not smoking.

For precision, scoop the batter with a medium ice cream scoop or measuring cup to make patties of even size. Press them into roughly half-inch thick rounds before frying. Flip only when the bottoms are deeply golden brown.

Serving Suggestions and Variations

Serve hot from the skillet, slathered with butter or drizzled with honey. Crispy Fried Cornbread pairs perfectly with chili, collard greens, or fried chicken. For a fresh twist, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice jalapeños or onions and mix them into your batter. Chop scallions or shredded cheddar for even more flavor.

To take it on the go, pack your cornbread in a durable Bentgo Salad Container for a satisfying lunchbox addition. Layer with pulled pork or greens for a full meal.

Nutritional Information and Serving Size

This recipe yields about 8–10 small patties, with each serving (approximately 2 pieces) containing around 180–220 calories, depending on the amount of oil absorbed during frying. Enjoy as a treat alongside lean proteins or a bowl of hearty soup.

Crispy Fried Cornbread (Recap)

This skillet-fried marvel is crisp, golden, and packed with cornbread flavor. The key lies in hot oil, good tools, and simple ingredients—making it a side dish you’ll return to time and again. Fry up a batch and add a little Southern crunch to your next meal.

Instructions

1. In a large bowl or using your Ninja BL610 Professional 72 Oz Countertop Blender, combine cornmeal, flour, baking powder, sugar (if using), and salt. Mix briefly to incorporate.
2. In a separate bowl, whisk together buttermilk, egg, and melted butter. Pour the wet ingredients into the dry, stirring gently until just combined. If using optional add-ins, fold in now.
3. Place a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet over medium-high heat. Pour in enough vegetable oil to thinly coat the bottom (about ¼ inch deep) and heat until shimmering.
4. Using a ¼ cup measure or scoop, drop batter into the hot oil, flattening slightly with the back of a spoon to form discs about ½-inch thick.
5. Fry undisturbed for 2–3 minutes, or until edges look set and bottoms are deeply golden. Flip with a spatula and cook for another 2–3 minutes. Adjust heat as needed to avoid burning.
6. Transfer fried cornbread to a paper towel-lined plate to drain excess oil. Serve immediately, or keep warm in a low oven.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Enjoy a crispy, comforting treat that’s quick, easy, and guaranteed to please!