Steak and Pasta Dinner with Creamy Garlic Parmesan Sauce
Introduction
A Steak and Pasta Dinner with Creamy Garlic Parmesan Sauce isn’t just a meal—it’s a statement. The rich, savory flavor of seared steak pairs seamlessly with tender pasta enveloped in a velvety, garlicky parmesan sauce. This crowd-pleasing dinner delivers restaurant quality at home, with each bite providing comfort, decadence, and a hint of elegance.
Whether you’re celebrating a special occasion or elevating a weeknight dinner, this recipe promises bold flavors and a memorable dining experience—all with simple, staple ingredients.
What Makes This Steak and Pasta Dinner Stand Out?
The true magic of this dish lies in the harmony between perfectly cooked steak and the luscious, creamy sauce. The pasta absorbs the garlic-parmesan flavors, while the steak brings juicy protein and a satisfying bite. The dreamy sauce brings everything together, making every forkful rich and comforting without being heavy. It’s a dish that satisfies both classic pasta lovers and steak enthusiasts alike.
How to Achieve Steakhouse Results at Home
Begin with a well-marbled cut of steak, such as ribeye or sirloin. Allow it to come to room temperature before seasoning generously with salt and pepper. For optimal searing, use a heavy skillet like the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet. The cast iron holds heat evenly, creating a beautifully seared crust.
Cook your steak to your desired doneness—using the ThermoPro TP19H Digital Meat Thermometer for Cooking guarantees precision—then let it rest before slicing. Resting retains the juices, making each bite tender and flavorful.
Making the Creamy Garlic Parmesan Sauce
The soul of this dish is the sauce. Melt butter in a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch and sauté fresh garlic until fragrant. Whisk in heavy cream, freshly grated parmesan, and a bit of reserved pasta water to reach the perfect consistency. Let the sauce simmer gently to develop maximum flavor—be careful not to let it boil.
Finish the sauce with ground black pepper and a hint of nutmeg for extra depth. Toss the cooked pasta to coat thoroughly, ensuring every strand is perfectly dressed.
Bringing It All Together: Assembly and Serving Tips
Spoon the creamy parmesan pasta onto plates and top with slices of the resting steak. For a colorful, crunchy side, quickly chop a salad with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper and serve alongside. Garnish with additional parmesan, parsley, and cracked black pepper for a finishing touch.
For efficiency and presentation, use a set of Bamboo Cutting Boards for Kitchen, Set of 3 for all your veggie and steak prep, keeping flavors distinct and your workstation neat.
Nutritional Information and Serving Size
This recipe yields four hearty servings, each offering a balance of protein, carbs, and healthy fats. Expect around 650–750 calories per serving, depending on your steak cut. For lighter enjoyment, serve with extra greens or halve the pasta portion.
Steak and Pasta Dinner Recap
Experience the best of both worlds with this steak and pasta dinner: Juicy, expertly-cooked steak atop a bed of creamy, garlic-kissed parmesan pasta. Whether for guests or a special night in, it’s a guaranteed favorite that’s every bit as impressive as it is comforting.
Ingredients
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- While the pasta cooks, pat the steaks dry. Season both sides generously with salt and pepper.
- Heat the Lodge Cast Iron Skillet over medium-high. Add olive oil. Sear steaks for 3–5 minutes per side for medium-rare, or to your preferred doneness. Check with the ThermoPro Digital Meat Thermometer. Rest steaks for 5–7 minutes, then slice thinly against the grain.
- In a SENSARTE Nonstick Frying Pan, melt butter over medium heat. Add minced garlic, sauté until fragrant (about 1 minute).
- Lower heat, stir in cream, parmesan, and nutmeg. Whisk until cheese melts and sauce is creamy. Add reserved pasta water as needed for desired thickness. Season with salt and pepper.
- Toss drained pasta into the sauce, coating fully.
- Arrange pasta onto plates, top with sliced steak. Sprinkle with extra parmesan and parsley. Serve immediately, optionally with a fresh salad prepped using the Mueller Vegetable Chopper and cut on a Bamboo Cutting Board.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
