Sweet & Spicy Weeknight Wonder: Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli

Introduction

Honey Sriracha Ground Chicken and Broccoli is a weeknight dinner game-changer—packed with bold flavor, vibrant color, and a delightfully sticky-sweet sauce with just the right amount of heat. This recipe comes together in under 30 minutes, making it ideal for busy schedules and anyone seeking wholesome, satisfying meals with minimal fuss. It’s a crowd pleaser that transforms simple ground chicken and broccoli into an irresistibly craveable dish.

Why You’ll Love Honey Sriracha Ground Chicken and Broccoli

This recipe stands out for its irresistible balance of sweet, spicy, and savory elements. The ground chicken cooks quickly and absorbs the bold, garlicky honey sriracha sauce for maximum flavor in every bite, while crisp-tender broccoli provides a fresh, nutritious crunch. Whether served over rice, quinoa, or tucked into lettuce cups, this dish is as versatile as it is delicious, making it a go-to for family dinners or weekly meal prep.

The Secret to a Flavorful Sauce

The honey sriracha sauce is the real hero here. A blend of sriracha, honey, soy sauce, garlic, and a splash of rice vinegar creates a glossy, sticky glaze that clings beautifully to both meat and veggies. Adjust the sriracha and honey to suit your spice and sweetness preferences—this sauce can easily be doubled if you like things extra saucy!

How to Cook the Perfect Ground Chicken and Broccoli

Start by browning the ground chicken until golden—breaking it into small bits to allow maximum surface area for sauce absorption. Then, add the broccoli (either fresh florets or a thawed frozen option), and stir-fry until just tender for that perfect crisp-yet-cooked texture. Finally, pour the sauce over everything, simmer briefly, and serve hot with your favorite base.

Serving Suggestions for Honey Sriracha Ground Chicken and Broccoli

This sweet-and-spicy chicken and broccoli pairs especially well with steaming bowls of jasmine rice, brown rice, or quinoa for a wholesome meal. Try topping with sesame seeds and sliced green onions for added crunch and color. For a lighter, low-carb option, spoon the mixture into crisp romaine or butter lettuce leaves to make zesty lettuce wraps.

Nutritional Information and Serving Size

This recipe serves 4. Each serving provides approximately 320-350 calories, with a solid balance of lean protein and vegetables. The amount may vary depending on serving style and additional toppings.

Honey Sriracha Ground Chicken and Broccoli (Recap)

With its bold flavors, fast prep, and healthy ingredients, Honey Sriracha Ground Chicken and Broccoli is a weeknight winner that packs a punch. Sweet, spicy, nutritious, and quick—this is an easy recipe you’ll return to again and again.

Ingredients

1 lb ground chicken
3 cups broccoli florets (fresh or frozen, cut into bite-sized pieces)
2 tablespoons olive oil
3 tablespoons sriracha sauce (adjust to taste)
1/4 cup honey
3 tablespoons soy sauce (low sodium recommended)
2 cloves garlic, minced
1 tablespoon rice vinegar
1/2 teaspoon ginger, freshly grated (optional)
1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
Salt and pepper, to taste
To serve: cooked rice or lettuce leaves, sesame seeds, sliced green onions

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Instructions

  1. In a small bowl, whisk together sriracha, honey, soy sauce, garlic, rice vinegar, and ginger. Set aside.
  2. Heat olive oil in a large skillet or wok over medium-high heat. Add ground chicken, seasoning lightly with salt and pepper. Cook, breaking it up with a spatula, until fully browned and slightly crispy, about 5-7 minutes.
  3. Add broccoli florets. Stir-fry for 3-4 minutes, until bright green and just fork-tender. (If using frozen broccoli, pat dry before adding.)
  4. Pour the prepared honey sriracha sauce over the chicken and broccoli. Toss to coat everything evenly.
  5. Continue to cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly and everything is heated through. Taste and adjust seasoning or spice as needed.
  6. Serve hot over cooked rice, quinoa, or lettuce cups. Garnish with sesame seeds and green onion, if desired.

Weekly Meal Planning

Honey Sriracha Ground Chicken and Broccoli is ideal for meal prepping! Save and schedule this recipe with CookifyAI to seamlessly organize your week’s dinners. The platform combines all your planned recipes into one smart, consolidated shopping list—sorted by store section or department, so you never miss an ingredient or buy doubles.

Planning Benefits:

– Automatically tallies ingredient amounts for all recipes
– Organizes groceries for quicker, easier trips
– Reduces food waste and prevents forgotten items
– Makes prepping healthy, flavorful meals effortless all week

Pro tip: Schedule this dish alongside other favorites—from stir-fries to salads—and let CookifyAI optimize your shopping list for maximum efficiency.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy the sweet-spicy simplicity of Honey Sriracha Ground Chicken and Broccoli, and let CookifyAI handle the rest of your meal planning with ease!

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