Chipotle Chicken Burrito

Introduction

A Chipotle Chicken Burrito delivers that irresistible combination of smoky, spicy chicken wrapped in a warm tortilla with all your favorite fixings. Each bite bursts with layers of texture—succulent chicken, vibrant veggies, creamy beans, and zesty rice—all harmonizing for a flavor-packed meal that’s bound to please any crowd.

Whether prepping for a family gathering, a quick weeknight dinner, or to impress guests, this homemade version rivals (and even surpasses) your favorite fast-casual restaurant, offering total control over freshness, flavors, and heat level.

Why You’ll Love This Chipotle Chicken Burrito

The real star is its deeply marinated chipotle chicken—tender and smoky thanks to a blend of chipotle peppers, garlic, and spices. Pair it with fluffy cilantro-lime rice, creamy black beans, and fresh garnishes like salsa, guacamole, and crunchy lettuce, and you’ve got a restaurant-quality burrito made right in your kitchen.

Best of all, assembling burritos at home makes it easy to personalize each one—pile on the cheese, lighten up with veggies, or go all out with extra guacamole. It’s a meal that’s as fun to make as it is to eat!

Prepping Flavorsome Fillings for Your Burrito

To keep the prep work quick and efficient, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for dicing onions, tomatoes, and peppers. This saves tons of time and ensures all your veggies are evenly chopped.

Need the chicken cooked quickly and perfectly every time? A COSORI Air Fryer 9-in-1, 6-Qt creates juicy, slightly charred chicken chunks without heating up your whole kitchen. If you prefer stovetop, a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch delivers beautiful sear with effortless cleanup.

For super-smooth salsa or blending creamy chipotle sauces, use the powerful Ninja BL610 Professional 72 Oz Countertop Blender to achieve that perfect texture.

Building Your Chipotle Chicken Burrito

Start with a warm, pliable tortilla—the foundation of a great burrito. Layer in as much or little of each component as you like: chipotle chicken, fluffy rice, black beans, pico de gallo, shredded lettuce, and cheese. The key is to not overstuff, making it easier to roll and hold everything together.

Don’t forget to toast your burrito after rolling! Toasting in a skillet brings extra flavor, binds the seam, and gives your burrito a crisp, golden finish.

Serving Suggestions for a Complete Chipotle Burrito Experience

Serve the burritos sliced in half with lime wedges, a side of tortilla chips, or a simple salad. For meal-prepping or taking lunch on the go, a Bentgo Salad Container holds your fresh sides, salads, or extra toppings without any mess.

A batch of homemade salsa or guacamole alongside elevates the whole meal—and don’t forget a large beverage to counter the bold chipotle heat!

Nutritional Information and Serving Size

This recipe serves 4 large burritos. Each burrito averages about 600–700 calories, depending on toppings and tortilla size. For a lighter option, halve the rice or cheese and load up on veggies. Each burrito is rich in protein and fiber—a hearty, satisfying meal.

Chipotle Chicken Burrito Recipe Recap

Smoky chipotle marinated chicken, fluffy seasoned rice, and vibrant toppings rolled together make this burrito a home-cooked favorite. Its bold flavors, customization, and easy assembly guarantee it will be your go-to any time you crave that classic chipotle kick.

Instructions

1. Marinate the Chicken: In a bowl, combine chipotle peppers, adobo sauce, garlic, olive oil, cumin, smoked paprika, oregano, salt, black pepper, and lime juice. Add chicken and coat evenly. Marinate for at least 30 minutes, up to overnight for maximum flavor.
2. Cook the Chicken: Preheat your COSORI Air Fryer 9-in-1 to 400°F or heat a SENSARTE Nonstick Frying Pan over medium-high. Cook chicken for 12–16 minutes in the air fryer or 5–7 minutes per side in the skillet, until charred and cooked through (internal temp 165°F). Rest 5 minutes, then slice or shred.
3. Prepare Fillings: While chicken cooks, use the Mueller Vegetable Chopper to dice onions, tomatoes, and peppers for salsa. In a bowl, toss hot rice with cilantro and a squeeze of lime juice.
4. Assemble Burritos: Warm tortillas in a skillet or microwave to make them pliable. Lay each tortilla on a flat surface. Layer rice, black beans, chipotle chicken, lettuce, cheese, salsa, avocado, and sour cream. Fold in the sides and roll up tightly from the bottom.
5. Toast the Burritos (Optional): Place burritos seam-side down in the same skillet; toast 2–3 minutes per side until golden and warmed through.
6. Serve: Slice burritos in half, serve with lime wedges and extra salsa or guacamole. For bring-along meals, pack sides in the Bentgo Salad Container.

Cook and Prep Times

Prep Time: 20 minutes (plus marinade)
Cook Time: 20 minutes
Total Time: 40 minutes (+ marinade time)

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By preparing and assembling this Chipotle Chicken Burrito at home, you’ll delight in unbeatable flavor, customizable fillings, and satisfying comfort—whether it’s dinner for the family or a standout lunch on the go.