Crispy Mashed Potatoes Stuffed with Cheese & Beef: Irresistible!
Introduction
Few appetizers or snacks deliver as much wow-factor as Crispy Mashed Potatoes Stuffed with Cheese & Beef. Picture ultra-creamy mashed potatoes, filled with seasoned beef and gooey cheese, all wrapped in a perfectly crisp shell. This dish is guaranteed to impress at any gathering or satisfy when you’re craving comfort food with a twist.
Not only does this recipe offer bursts of flavor in every bite, but its combination of textures—soft, melty interiors with a shatteringly crispy crust—makes it truly irresistible and sure to be a repeat request.
Why This Recipe is a Showstopper
Unlike traditional croquettes or potato balls, these feature a hefty, savory filling of spiced beef and a molten cheese core. The triple-layer effect—fluffy potatoes, hearty stuffing, and crispy exterior—ensures every bite is packed with flavor and excitement.
With versatile ingredients and make-ahead options, this recipe is a go-to for feeding a crowd, an impressive appetizer, or even a satisfying weeknight dinner.
Crafting Perfect Mashed Potatoes
Start by boiling peeled potatoes until fork-tender. The key to extra-smooth spuds is using a great masher or ricer—try the Farberware Professional Heat Resistant Nylon Meat and Potato Masher for lump-free perfection.
Add a touch of cream and butter for richness. Let the mashed potatoes cool before stuffing; this keeps them firm and easy to shape.
Making the Savory Beef & Cheese Filling
Brown ground beef in a skillet, seasoning generously with salt, pepper, garlic powder, and a dash of paprika. Use the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for even cooking and easy cleanup.
Once the beef is cooked, stir in shredded cheese—cheddar or mozzarella work wonders. Let this filling cool to prevent cheese from oozing too soon during assembly.
Assembly & Crispy Perfection
Scoop a portion of mashed potatoes, flatten it in your palm, and nestle a spoonful of the beef and cheese mixture inside. Shape into balls, ensuring the filling is fully enclosed.
For effortless shaping and even portions, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can be used for prepping and portioning if you want professional results.
Roll each ball in flour, dip in beaten eggs, and coat generously with seasoned breadcrumbs.
To achieve a crispy, golden finish with less oil, place the stuffed potatoes in your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt (lined with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup) and cook until deeply browned and crunchy.
Serving Suggestions & Variations
Serve these irresistible morsels with a cooling dip—think garlic aioli, sour cream, or spicy ketchup. For a refreshing side, fill a Bentgo Salad Container with crisp greens dressed in lemon juice.
You can also freeze un-cooked potato balls for a future quick snack; just add a couple of minutes to the air frying time straight from the freezer.
Nutritional Information & Yield
This recipe yields about 12 stuffed potato balls, enough for 4–6 servings. Each serving contains approximately 320 calories, depending on cheese and beef content and cooking method. For a lighter option, opt for leaner beef and bake instead of frying.
Crispy Mashed Potatoes Stuffed with Cheese & Beef (Recap)
Ready in under an hour, these crispy mashed potatoes stuffed with cheese and beef deliver unforgettable flavor and presentation. Perfect for parties or indulging at home, they’re a guaranteed crowd-pleaser thanks to their irresistible combination of creamy potatoes, juicy beef, melty cheese, and golden crunch.
Ingredients
Instructions
- Boil potatoes in salted water until fork-tender, about 12–15 minutes. Drain well and mash using your Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Add butter, milk or cream, salt, and pepper; mix until smooth. Cool to room temperature.
- In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, cook ground beef with garlic powder, paprika, salt, and pepper until browned. Remove from heat and let cool. Stir in the shredded cheese.
- Scoop 2 tablespoons of mashed potatoes, flatten in your palm, and place a spoonful of beef and cheese filling in the center. Wrap the potatoes around the filling and form into a ball. Repeat with remaining mixture.
- Dredge each ball in flour, dip in beaten egg, then coat in breadcrumbs for extra crisp.
- Arrange stuffed potato balls in your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt on a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Spray lightly with cooking oil. Air fry at 400°F for 10–12 minutes or until golden brown and crispy, shaking the basket halfway through. (Alternatively, bake at 425°F for 20 minutes, flipping once.)
- Serve hot with chopped parsley and your favorite dipping sauce. Enjoy!
Cook and Prep Times
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
These crispy mashed potatoes stuffed with cheese and beef are an irresistible way to elevate humble ingredients into a dish that never fails to delight.
