Hash Brown Egg Casserole
Introduction
Savory, hearty, and brimming with comfort, a Hash Brown Egg Casserole is the ultimate crowd-pleaser for breakfast or brunch gatherings. With layers of golden potatoes, fluffy eggs, and gooey cheese, this dish delivers robust flavor in every bite while being incredibly simple to prepare. Its make-ahead potential means you can serve a show-stopping breakfast with minimal fuss—a lifesaver for busy mornings or entertaining guests.
Why You’ll Love This Casserole
This Hash Brown Egg Casserole combines classic breakfast ingredients into one effortless bake. The crispy hash browns form a tasty foundation, while a creamy egg mixture filled with cheese, veggies, and sausage or bacon (optional) keeps it moist and satisfying. Each slice stands up beautifully, making it a dependable centerpiece for feeding a crowd or meal prepping for the week.
Easy Ingredient Prep for Maximum Flavor
To get those perfectly diced onions and peppers without the tears, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it speeds up prep and ensures even cooking. For shredding cheese (which melts creamier than the pre-shredded variety), a sturdy cutting board like the Bamboo Cutting Boards for Kitchen, Set of 3 is handy and reliable. If adding meat, a Farberware Professional Heat Resistant Nylon Meat and Potato Masher quickly crumbles sausage or bacon, distributing flavor through every forkful.
Perfect Baking Without Sticky Messes
Transferring your casserole to the oven is worry-free when you line your baking dish with a strip from the Reynolds Kitchens Brown Parchment Paper Roll. This ensures your casserole releases effortlessly and cleanup is a breeze, plus you never lose a cheesy corner to the pan!
Serving & Storing Tips
Let the casserole rest a few minutes before slicing to allow it to set and hold its shape. For storing leftovers or meal prepping, transfer individual portions to Rubbermaid Brilliance Food Storage Containers—they keep your casserole fresh and make for easy grab-and-go breakfasts all week.
Nutrition & Serving Size
This recipe yields 8 generous servings, each with about 280-320 calories depending on the cheese and meat options used. Packed with protein and veggies, it’s a filling choice that’s surprisingly balanced for such a comforting dish.
Hash Brown Egg Casserole: A Crowd-Pleasing Classic
With crisp potatoes, creamy eggs, and customizable toppings, this bake brings everyone to the breakfast table. It’s the ideal solution for feeding a crowd or savoring comforting leftovers all week. Try it once, and you’ll find yourself turning to this casserole for every brunch occasion.
Ingredients
Instructions
- Preheat your oven to 350°F. Line a 9×13 inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll for easy release and minimal cleanup.
- Spread the thawed hash browns evenly into the prepared baking dish. Sprinkle the diced onion, bell pepper, and cheese evenly over the top. (Add cooked sausage or bacon now, if using.)
- In a large mixing bowl, crack eggs and whisk them until smooth and frothy. For uniform mixing, you can use the Ninja Fit Compact Personal Blender—it quickly combines eggs and milk to a silky consistency.
- Add milk, salt, and black pepper to the eggs and whisk to combine.
- Pour the egg mixture evenly over the hash brown mixture in the dish.
- Bake for 40–45 minutes, or until the casserole is set in the center and lightly golden on top. If desired, test with a ThermoPro TP19H Digital Meat Thermometer for Cooking—the eggs should reach 160°F.
- Allow the casserole to cool for 5–10 minutes before slicing. Garnish with chopped parsley and serve warm.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
