Wet Burritos

Introduction

Wet Burritos offer a comforting spin on the classic burrito—each tortilla-wrapped bundle arrives smothered in flavorful sauce and gooey melted cheese, creating the ultimate fork-and-knife Tex-Mex experience. This hearty, crowd-pleasing recipe is famous for its layers of flavor, satisfied appetites, and effortless appeal at family dinners or gatherings.

What Makes Wet Burritos So Irresistible?

Unlike standard handheld burritos, Wet Burritos are baked in a savory enchilada-style red sauce and crowned with cheese, ensuring every bite is moist, melting, and bursting with spice. The sauce soaks into the tortillas, turning the filling ultra-tender and comforting, while a few garnishes add brightness and crunch. This simple oven-baked technique transforms humble pantry ingredients into an impressive, restaurant-quality meal at home.

Crafting Flavorful Fillings

The secret to excellent Wet Burritos is a boldly seasoned, juicy filling—whether you use seasoned ground beef, shredded chicken, or a hearty vegetarian combo. Use fresh-cut peppers and onions for crunch and aroma. For fast, even dicing of onions and bell peppers, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a time-saving tool that keeps prep efficient and your hands odor-free.

After sautéing your protein and vegetables, stir in beans and spices. Mash the mixture lightly with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher for a satisfying, cohesive filling that holds together inside the tortilla.

Assembly and Baking for Perfect Results

Warm the tortillas gently to prevent tearing, then pile in your cheesy, spiced protein mixture. Roll tightly and arrange in a baking dish, seam side down, for stability. Before baking, pour luscious enchilada sauce over the burritos and blanket with cheese.

To keep cleanup stress-free, line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. This ensures the melted cheese and sauce lift away effortlessly and nothing is left behind.

Bake until bubbly and golden—use a digital meat thermometer like the ThermoPro TP19H Digital Meat Thermometer for Cooking to guarantee your filling reaches a safe temperature if using raw meat.

Serving and Customization

Serve your Wet Burritos straight from the oven, loaded with favorite toppings such as lettuce, tomatoes, sour cream, sliced avocados, and jalapeños. For organized meal prep or packed lunches, the Bentgo Salad Container keeps toppings fresh and crisp until serving.

Pair this dish with Spanish rice, refried beans, or crisp tortilla chips for a full Tex-Mex experience.

Nutritional Information & Yield

This recipe serves 6. Each serving contains approximately 550–650 calories, depending on the choice of meat, beans, cheese, and toppings. Make swaps (such as low-fat cheese or lean ground turkey) for a lighter meal if desired.

Flavorful and Easy Wet Burritos (Recap)

Wet Burritos are a one-pan, crowd-pleasing favorite that bring big flavor, sauciness, and ultimate comfort. With a rich, meaty filling, blanket of sauce, and plenty of cheese, they’re perfect for anyone seeking a satisfying, no-fuss Mexican-inspired meal.

Instructions

1. Preheat your oven to 375°F. Line a baking dish with a sheet torn from the Reynolds Kitchens Brown Parchment Paper Roll for hassle-free cleanup.
2. Heat olive oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add onion and bell pepper; sauté 3–4 minutes until softened. Add garlic and cook for 30 seconds.
3. Add ground meat (if using raw) and seasonings (chili powder, cumin, paprika, salt, pepper). Cook until browned, breaking up with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher. For rotisserie chicken, simply stir in and warm through.
4. Stir in beans and salsa; simmer until mixture is thick. Remove from heat and mix in 1 cup of shredded cheese (it helps glue the filling together!).
5. Wrap tortillas in a damp towel and microwave for 30 seconds to get pliable. Spoon the filling evenly among tortillas. Roll up burritos, tucking the ends, and place seam side down in the prepared baking dish.
6. Pour enchilada sauce over the burritos to cover completely. Sprinkle remaining cheese all over the top.
7. Bake uncovered for 20–25 minutes, or until the cheese is melted and sauce bubbly.
8. Let cool slightly, then serve hot with your choice of toppings. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy meal prep or lunches.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Enjoy your saucy, cheesy, flavor-packed Wet Burritos—it’s the easiest way to bring the bold flavors of your favorite Mexican restaurant straight to your table!