Vegan In-N-Out Burgers

Introduction

Craving the iconic taste of an In-N-Out burger but sticking to a plant-based lifestyle? Vegan In-N-Out Burgers deliver all the nostalgic flavors—juicy patties, tangy special sauce, crisp lettuce, and fresh tomatoes—without any animal products. This crowd-pleasing recipe is remarkably simple to make at home and sure to win over vegans and non-vegans alike. Perfect for cookouts, weeknight dinners, or impressing friends at your next gathering!

Deliciously Unique Vegan In-N-Out Burgers

These burgers stand out thanks to juicy, well-seasoned plant-based patties and a vegan “secret sauce” that closely mimics the original. Layered with fresh vegetables and sandwiched in toasted buns, each bite bursts with bold, familiar flavors—the ultimate homemade homage to a fast-food classic, made better-for-you and animal-friendly.

Crafting the “Secret Sauce”

The creamy, tangy spread is what sets In-N-Out apart. To veganize it, simply combine vegan mayonnaise, ketchup, finely chopped dill pickles, and a splash of white vinegar or pickle juice. Add a little onion powder and sweet relish for extra zing. Let the sauce chill for a few minutes to allow flavors to meld for that real-deal taste.

Building Your Vegan In-N-Out Burger

Start by toasting your buns until golden brown—the secret to an authentic texture and flavor. Grill your favorite vegan burger patties (store-bought or homemade) until well-browned on both sides. Stack on gooey vegan cheese slices, pile on real lettuce leaves, ripe tomato slices, and zesty onion. Spread that addictive vegan secret sauce on the buns, assemble your layers, and enjoy a burger that truly satisfies.

Serving Suggestions for Show-Stopping Vegan In-N-Out Burgers

Serve your burgers alongside crispy oven-baked fries or a fresh side salad for the perfect meal. For an extra touch, offer extra secret sauce on the side for dipping. Add pickles and grilled onions to your burgers for extra flavor—customization is endless and fun for guests!

Nutritional Information and Serving Size

This recipe makes 4 hearty burgers. Each serving contains approximately 430-500 calories, depending on the patty and vegan cheese chosen. High in protein and fiber, these burgers are a flavorful, satisfying main that fits perfectly into a balanced, plant-based diet.

Vegan In-N-Out Burgers (Recap)

With savory, juicy burgers and a tangy, authentic-tasting secret sauce, this vegan take on the classic In-N-Out burger recipe is certain to become a staple in your meal rotation. It’s a delicious, crowd-pleasing way to enjoy an American favorite—no compromise on flavor, just cleaner ingredients.

💡 Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—ideal for fast, efficient shopping and stress-free meal prep.

Instructions

1. Make the vegan secret sauce: Combine vegan mayo, ketchup, sweet relish, white vinegar (or pickle juice), chopped dill pickle, and onion powder in a bowl. Stir well, then chill in the refrigerator until ready to use.
2. Toast the buns: Lightly brush the inside of each bun with olive oil or vegan butter and toast in a skillet over medium heat until golden and crisp.
3. Cook the patties: Grill or pan-sear the vegan patties according to package or recipe instructions, seasoning with salt and pepper. Top each patty with a slice of vegan cheese during the last minute of cooking and cover to melt.
4. Assemble the burgers: Spread a generous layer of vegan secret sauce on the inside of each bun. Add a layer of lettuce, a tomato slice, and a few onion rings. Top with the cheesy vegan patty and extra pickles if desired. Cap with the top bun spread with more sauce.
5. Serve: Plate the burgers hot, alongside oven fries or salad. Enjoy fresh for the best texture and flavor.

Weekly Meal Planning

This recipe is a fantastic option for weekly meal rotation, fitting seamlessly into meal prep routines. Save and schedule this recipe to plan which nights you’ll enjoy burger night while generating organized shopping lists tailored to your week—no missed ingredients or overbuying.

Planning Benefits:

• Automatically combines total ingredient quantities for all your planned meals
• Keeps refrigerator and pantry organized by consolidating groceries
• Ensures nothing is forgotten for burger night or any other meal on your schedule
• Makes meal prep quick, straightforward, and fun

Pro tip: Schedule multiple recipes and watch as your shopping list updates to eliminate duplicate purchases—smart, eco-friendly planning for the whole household.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Enjoy the flavors of a fast-food classic, made plant-based and perfect for all!